Maize flour

Maize flour is used directly for human consumption and as raw material in food-processing and confectionary industry.

It is produced by milling of previously degerminated non-GMO maize while the granulation of ground endosperm is 355 microns.

At buyer’s demand, maize flour can also be delivered in 25 kg or 50 kg paper bags.

Shelf life for maize flour is 12 months.

Physico - chemical composition

Parameter

Value

Humidity

max. 15%

Grease

max. 3%

Acidity level

max. 4%

Ash content insoluble in HCl

max. 0.05%

 

Parameter

Value per 100 g

Energetic value

1,423 KJ / 336 kcal

Contents of saturated fatty acids

0.3 g

Carbohydrate content

72.91 g

Sugar content

1.36 g

Protein content

5.07 g

Salt content

< 0.1 g

Dietary fiber content

7.1 g

 

Allergen info: The product may contain traces of gluten and soy.

 

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