Maize flour

Maize flour is used directly for human consumption and as raw material in food-processing, confectionary and brewing industry.

It is produced by milling of previously degerminated non-GMO maize while the granulation of ground endosperm is 355 microns.

At buyer’s demand, maize flour can also be delivered in 25 and 50kg paper bags.

Expiry date for maize flour is 12 months.

Physico - chemical composition (expressed in%)

Parametar

Value

Humidity

max 15

Grease

max 1.5

Acidity level

max 3

Ash content insoluble in HCl max

max 0.05

          

Parametar

Vrednost

Energetska vrednost 100 g

1467KJ/346 kcal

Contents of saturated fatty acids

0.22

Carbohydrate content

74.21

Sugar content

1.61

Protein content

7.03

Salt content

<0.0025

Dietary fiber content

4.18

Allergen info: The product may contain traces of gluten and soy.

 

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