Maize grits

Maize grits is used directly for human consumption and as raw material in food-processing, confectionary and brewing industry.

It is produced from chosen species of non-GMO maize with germ and kernel husk previously removed.

Maize grits is a product of solid consistence, with colour, scent and taste characteristic of the raw material that it is derived from.

Fat content in maize grits for brewing industry purposes is less than 1%, while the extract content in a dry matter is min. 87%.

The granulation of maize grits is 250-1250 microns and it can be adjusted according to the buyer’s demands.

At buyer’s demand, maize grits can be delivered either in 50kg paper bags or in bulk. 

Expiry date for maize grits is 12 months.

Physico - chemical composition (expressed in%)

Parametar

Value

Humidity

max 15

Grease

max 1.5

Acidity level

max 3

Ash content insoluble in HCl max

max 0.05

          

Parametar

Vrednost

Energetska vrednost 100 g

1467KJ/346 kcal

Contents of saturated fatty acids

0.22

Carbohydrate content

74.21

Sugar content

1.61

Protein content

7.03

Salt content

<0.0025

Dietary fiber content

4.18

 

Allergen info: The product may contain traces of gluten and soy.

 

 

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