Polenta

Polenta is used for human consumption.

It is produced from chosen species of non-GMO maize with germ and kernel husk previously removed.

Polenta is a product of solid consistence, with colour, scent and taste characteristic of the raw material that it is derived from.

At buyer’s demand, polenta can be delivered either in 25 or 50kg paper bags.

Expiry date for polenta is 12 months. 

 

Physico - chemical composition (expressed in%)

Parametar

Value

Humidity

max 15

Grease

max 1.5

Acidity level

max 3

Ash content insoluble in HCl max

max 0.05

          

Parametar

Vrednost

Energetska vrednost 100 g

1467KJ/346 kcal

Contents of saturated fatty acids

0.22

Carbohydrate content

74.21

Sugar content

1.61

Protein content

7.03

Salt content

<0.0025

Dietary fiber content

4.18

 

Allergen info: The product may contain traces of gluten and soy.

 

 

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