Polenta

Polenta is used for human consumption.

It is produced from chosen species of non-GMO maize with germ and kernel husk previously removed. 

Polenta is a product of solid consistence, with colour, scent and taste characteristic of the raw material that it is derived from. 

The content of starch in polenta is around 85% in a dry matter.

For better product conservation, moisture and fat content are below legally established maximal limits.

The content of fat in polenta is about 1%.

Polenta is delivered to wholesale and retail stores packed in 500g PVC bags, in transport wrapping material (carton) containing 40 PVC bags and weighing 20kg in total. 

At buyer’s demand, polenta can be delivered either in 25 or 50kg paper bags.

Expiry date for polenta is 12 months.  

Polenta

AVERAGE VALUES PER 100 G PRODUCT

Proteins

6.84 g

Fats

1.71 g

Carbohydrates      

78.14 g

Energy

1508 kJ (355 kcal)

 

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