Polenta

Polenta is used for human consumption.

It is produced from chosen species of non-GMO maize with germ and kernel husk previously removed.

Polenta is a product of solid consistence, with colour, scent and taste characteristic of the raw material that it is derived from.

At buyer’s demand, polenta can be delivered either in 25 or 50kg paper bags.

Shelf life for polenta is 12 months.

Physico - chemical composition

Parameter

Value

Humidity

max. 15%

Grease

max. 1.5%

Acidity level

max. 3%

Ash content insoluble in HCl

max. 0.05%

 

Parameter

Value per 100 g

Energetic value

1,463 KJ / 345 kcal

Contents of saturated fatty acids

0.4 g

Carbohydrate content

75.15 g

Sugar content

1.84 g

Protein content

7.02 g

Salt content

< 0.1 g

Dietary fiber content

3.2 g

 

Allergen info: The product may contain traces of gluten and soy.

 

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